a type of brandy traditionally made in Aquitaine in SW France

a high-quality brandy, strictly speaking that distilled in Cognac in western France.

a clear alcoholic spirit distilled from grain or malt and flavoured with juniper berries.

alcohol flavored with bitter plant extracts, used as an additive in cocktails or as a medicinal substance to promote appetite or digestion

Jenever also known as genièvre, genever, peket, or in the English-speaking world as Dutch gin or Hollands is the juniper-flavored national and traditional liquor

a Mexican alcoholic spirit made from an agave

a red or white wine flavored with aromatic herbs, chiefly made in France and Italy and drunk mixed with gin

a strong, sweet alcoholic spirit, usually drunk after a meal.

an alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes

Our full list of alternative spirit brands.